100 Calorie Cupcakes...

100 Calorie Cupcake Recipe (courtesy of Biggest Loser)

Ingredients:

5 organic egg whites

Pinch of salt

3 tbsp. honey

2 tsp. vanilla extract

1/4 cup greek yogurt

1/2 cup whole wheat flour

1 tsp. baking powder

For frosting:

1 cup nonfat cream cheese

1/2 ripe banana

splenda

Preheat oven to 325 degrees F. Place egg whites in large bowl and using a handheld mixer whip the whites until they hold their shape. Add salt, honey, and vanilla extract and whip until soft peak. Fold in yogurt. 

In a separate mixing bowl, combine flour and baking powder. Sift the dry ingredients into the egg whites a little at a time. Gently fold with rubber spatula.

Once fully mixed, scoop batter into cupcake papers. Bake for 15-20 minutes (until golden). Remove and cool at room temp.

Mix the cream cheese and banana in a medium mixing bowl, leaving small chunks of banana throughout the frosting.

Once cool, spread a little banana frosting over the cupcakes and serve!

**Side note: These were a little too healthy for my liking. I was imagining they'd taste just like a good vanilla cupcake, without the fat. I was wrong. However, give em a try if you are watching your waistline!